Three eggs scrambled with fried tortillas, onions, green chilies, sharp white cheddar, fresh pico de gallo and sour cream served with hash browns.
Huevos Con Chorizo
Three eggs scrambled with chorizo, pepper jack, diced potatoes, bell peppers, salsa verde, sour cream and three warm tortillas.
Two eggs as you wish served with refried black beans, corn tortillas, roasted poblano peppers and spicy ranchero sauce.
Cumin spiced black beans, brown rice, two eggs as you wish, sharp white cheddar, fresh pico de gallo and house made jalapeño cornbread.
Tofu Stir Fry
Tofu, ginger, garlic, onions, mushrooms, bell peppers, cabbage, broccoli and soy sauce served over brown rice.
Add housemade kimchi or fried egg $1.50
Salmon Lox Bagel
Smoked wild pacific salmon lox, capers, thin sliced red onions, tomatoes and cream cheese served on a toasted bagel with a side of fresh fruit.
Two eggs scrambled served on grilled Wheatland Bakery sourdough with sharp white cheddar, pesto mayo, bacon and tomato served with hashbrowns.
House made tortilla chips, spicy salsa roja, two eggs as you wish, sour cream and fresh pico de gallo.
Spicy diced potatoes, onions, bell peppers, broccoli, mushrooms, tomatoes, olives, green chilies, three cheeses, sour cream and pico de gallo.
Add two eggs $3
Shrimp & Grits
‘Old School Mill’ stone ground white corn grits cooked with smoked mozzarella and sharp white cheddar served with shrimp and two eggs as you wish.
Biscuit & Gravy
One large house made buttermilk biscuit served with housemade sausage gravy.
Add hashbrowns and two eggs $4.50
Three scrambled eggs, diced potatoes, bell peppers, onions, sharp white cheddar and bacon topped with sour cream and fresh pico de gallo.
Bacon & Eggs
Two eggs as you wish, two pieces of bacon, hash browns and toast.
House made granola served with your choice of milk or yogurt.
Add fresh fruit of the day
Old-fashioned rolled oats served with brown sugar, raisins and milk.
Hash, Omelette & Scramble
Three-Egg Omelette or Scramble
Served with house made hash browns and toast.
Bell peppers, black beans, broccoli, garlic, green chilies, jalapeños, mama lil’s peppers, mushrooms, olives, onions, pineapple, spinach, tomato, zucchini
Sharp white cheddar, smoked mozzarella, pepper jack, swiss, sour cream, goat cheese, feta, kimchi, eggs, egg whites, tofu, pico de gallo, salsa verde
Bacon, ham, chorizo or pork sausage
Guacamole, grilled prawns or salmon lox
All benedicts are served on a toasted English muffin with hash browns, two poached eggs and house made hollandaise
Served with premium sliced ham.
Served with spinach, sliced tomato and pesto.
Crab Cakes Benedict
Served with house made crab cakes seasoned with celery, green and red peppers and old bay.
Served with wild smoked pacific salmon lox, tomato and capers.
Buttermilk Pancakes Short Stack (two cakes)
Served with Vermont Trade Winds farm maple syrup and butter.
Add a pancake $2
Add bananas, blueberries or extra syrup for $1
Brioche French Toast
Wheatland Bakery brioche dipped in orange-cinnamon batter, served with Vermont maple syrup and butter.
Add bananas or blueberries for $1
Stuffed Brioche French Toast
Choose from peanut butter, strawberry jam and Daily’s premium bacon OR Nutella and bananas, served with trade winds farm maple syrup.
Ask your server about Loaded Hash.
Daily’s Premium Bacon or Ham
Half Order of Bacon
Guacamole (made to order)
Salsa Verde or Pico de Gallo