Weekdays 11 am–2 pm
All sandwiches feature bread from Wheatland Bakery and are served with soup, salad, or chips.
Yucatan style pork tacos slow cooked in banana leaves with achiote, orange and secret spices, served with corn tortillas, refried black beans, Spanish rice and cucumber-pineapple salsa.
Served grilled on dark rye with sauerkraut, swiss cheese, thinly sliced corned beef and house made thousand island dressing.
Grilled on sourdough with thick sliced bacon, lettuce, tomato and mayo.
Albacore tuna salad served grilled on sourdough with melted sharp white cheddar, tomato and mayo.
Spanish rice, black beans, seasoned flank steak, grilled onions and corn tortillas.
Grilled Cheese and Tomato
Served on sourdough with sharp white cheddar, tomato and pesto.
Add any grilled vegetable of your choice for $1
Two house-made crabcakes, bacon, tomato, mayo and melted cheddar served on a hoagie roll.
Mixed greens, tomato, cucumber and red onion with choice of dressing*.
Chilled iceberg wedge served with bacon, tomato, black olives, scallions and blue cheese dressing
Fresh baby spinach tossed with feta, kalamata olives, red onion, tomato, cucumber and oregano with a mustard vinaigrette.